250g Self raising flour
150g White sugar
150g Brown sugar (or Soft brown sugar)
1tbs Stroh Rum
Beat butter and sugars together using an electric mixer. Add eggs one at a time and continue beating until well blended.
Add flour into the mixture and beat at medium speed until smooth.
Add the rum into the dough and mix well (low speed).
Rest the dough for 15 – 20 mins.
Warm the waffle machine (follow the instruction of the machine).
Scoop the dough on to the waffle iron and bake until cooked (according to the instruction of the machine)
Best served with icing sugar, berries and ice cream on the side.