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Month: October 2018

  • Frozen Tiramisu served with Kit Kat Crumble

    Frozen Tiramisu served with Kit Kat Crumble

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    by

    Maevadi
    in

    Frozen Tiramisu with Kit Kat Crumble Inspired by the recipe from http://www.chefeddy.com/2009/11/tiramisu/ Ingredients: 4 Egg yolks ¼ Cup Water 6 Tbsp Caster sugar 2 Gelatin leaves 240 g Mascarpone cheese 1 Tsp Vanilla extract ¾ Cup Whipping cream Methods: Place the gelatin leaves in iced water and set aside Whisk the whipping cream to a…

  • Nectarine Custard Tart

    Nectarine Custard Tart

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    by

    Maevadi
    in

    This recipe guarantees no mess and offers options for different fruits. I personally like to use colourful sweet & sour fruits such as nectarine and strawberry so the dessert looks great and isn’t too sweet. Ingredients for sweet short crust pastry case: 2 cups* Plain flour 3 tbsp Caster sugar 150 g Cold butter (chopped)…

  • Hazelnut Brownies with Chocolate Ganache and Meringue Top

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    by

    Maevadi
    in

    This is one of most satisfying gluten free desserts I’ve ever made. I used dark chocolate to balance the sweetness of the topping. While you can also use almond meal, the aroma of baked hazelnut meal is much nicer.  Ingredients: 125g Softened Butter 200g Soft Brown Sugar 1 Lightly Beaten Egg 2tsp Vanilla Extract 90g…