Author: Maevadi Rosenfeldt

This recipe guarantees no mess and offers options for different fruits. I personally like to use colourful sweet & sour fruits such as nectarine a...

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Nectarine Custard Tart

This cake contains 500g of chocolate and 600ml of double cream. Stop counting calories for once and try a piece of this cake. I guarantee you won̵...

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Mocha Truffle Cake

Biscotti (Cantucci) Ingredients: 300g       Plain flour (or 200g Plain flour + 100g Almond meal) 220g       Caster sugar (or 200g for reci...

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Italian Biscotti (Cantucci)

  Ingredients For The Base: 1 cup Oreo cookies roughly chopped ¼ cup Butter melted For the Cheesecake: 1 (8 oz) Packages cream cheese ¾ cup Sug...

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Nutella Espresso Cheesecake

The filling of this apple dessert tastes very similar to the German baked apple but I used almond meal instead of chopped walnuts and I wrapped the wh...

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Baked Apple in Puff Pastry