Author: Maevadi
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German Apple Cake
This traditional German apple cake recipe is simple, no fancy ingredients are required. I mixed some chopped apples into the batter, but you don’t have to do that. Ingredients Instructions
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Creme Caramel
Ingredients Instructions Preheat oven to 170c. Combine 3/4 cup sugar and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high and bring to the boil without stirring, for 5 to 7 minutes or until golden. Set aside for a few…
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Panna Cotta
Ingredients Instructions Place the cream and milk in a saucepan. Use a small sharp knife to split the vanilla bean lengthways, then scrape the seeds from inside the bean. Add the seeds and bean to the saucepan. (You can also us a high quality vanilla paste.) Bring to the boil over a medium heat. Remove…
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One Bowl Chocolate Cake
This is one of the easiest cake recipes I’ve ever made and it hasn’t failed me once. It’s wonderfully sweet with a moist texture that stays delicious for days, even after being stored in the fridge. Ingredients Instructions Preheat the oven to 180c. Grease and flour baking tin(s). In a large bowl, stir all the…
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Very Easy Scones
I have tried so many scone recipes but most of them are dry. The good thing about the dry recipes is they allow you to cut the dough neater. But I prefer my scones a little moist and I think there’s nothing wrong with imperfect shapes. If you like your scones shiny and golden, just…
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Madeleines
Originated from France, madeleines are small sponge cakes with a shell – like shape, baked in pans with shell-shaped depressions. Make sure to use good butter as it does make a big difference. Ingredients 140g Butter 140g Caster sugar 140g Plain Flour (or 115g Plain flour + 25g Almond flour) 1tsp Baking powder 3 Eggs 1…
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The Best Chocolate Chip Cookies
(The recipe revealed by Double Tree by Hilton during COVID-19 travel lockdown.) Ingredients 225 g softened butter 165 g (3/4 cup and 1 tbsp) white sugar 150 g (3/4 cup) packed soft brown sugar 2 large eggs 1 1/4 tsp vanilla extract 1/4 tsp freshly squeezed lemon juice 290 g (2 1/4 cups) plain flour…
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Carrot Cake with Cream Cheese Frosting
Ingredients for the cake:2 cups (250 grams) Plain flour 2 tsp Baking soda 1/2 tsp Sea salt 1 tsp Ground cinnamon 1 1/4 cups (300 ml) Vegetable oil 1 cup (200 grams) White sugar 1 cup (200 grams) Lightly packed soft brown sugar 1 tsp Vanilla extract 4 Large eggs 3 cups (300 grams) Grated…
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Brownie Sandwich with Peanut Butter Mascarpone and Honeycomb
Brownie Sandwich with Peanut Butter Mascarpone and Honeycomb 350 g Dark Chocolate 200 g Salted Butter, cubed 200 g Caster Sugar 3 Eggs, lightly beaten 1 tsp Vanilla Essence 2 tbsp Strong Black Coffee (optional) 100 g Self-raising Flour 125 g Walnuts, roughly chopped 75 g White Chocolate (roughly chopped) 75 g Milk Chocolate (roughly chopped) Preheat the oven to 180C. Line a 28 x 18 x 2.5cm tin with…