Month: November 2015
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Mocha Truffle Cake
This cake contains 500g of chocolate and 600ml of double cream. Stop counting calories for once and try a piece of this cake. I guarantee you won’t regret it. Tips: Since the main ingredients of this cake are the (white, milk and dark) chocolates, be sure to use the good quality ones. Ingredients: 3 Eggs…
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Belgian Waffles
Ingredients250g Self raising flour150g White sugar150g Brown sugar (or Soft brown sugar)100g Butter3 Eggs1tbs Stroh rum Instructions:Beat butter and sugars together using an electric mixer. Add eggs one at a time and continue beating until well blended.Add flour into the mixture and beat at medium speed until smooth.Add the rum into the dough and mix…
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Italian Biscotti (Cantucci)
Biscotti (Cantucci) Ingredients: 300g Plain flour (or 200g Plain flour + 100g Almond meal) 220g Caster sugar (or 200g for recipes with chocolate chips) 2 Eggs (lightly beaten) ½ tsp Baking powder 150g Whole almond with skin (or Whole peeled pistachio, or peeled walnuts) Optional: Finely grated orange zest, chopped dried cranberry,…