Tag: almond biscuit
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Italian Biscotti (Cantucci)
Biscotti (Cantucci) Ingredients: 300g Plain flour (or 200g Plain flour + 100g Almond meal) 220g Caster sugar (or 200g for recipes with chocolate chips) 2 Eggs (lightly beaten) ½ tsp Baking powder 150g Whole almond with skin (or Whole peeled pistachio, or peeled walnuts) Optional: Finely grated orange zest, chopped dried cranberry,…