Tag: gluten free
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Creme Caramel
Ingredients Instructions Preheat oven to 170c. Combine 3/4 cup sugar and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high and bring to the boil without stirring, for 5 to 7 minutes or until golden. Set aside for a few…
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Panna Cotta
Ingredients Instructions Place the cream and milk in a saucepan. Use a small sharp knife to split the vanilla bean lengthways, then scrape the seeds from inside the bean. Add the seeds and bean to the saucepan. (You can also us a high quality vanilla paste.) Bring to the boil over a medium heat. Remove…