Tag: creme caramel
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Creme Caramel
Ingredients Instructions Preheat oven to 170c. Combine 3/4 cup sugar and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high and bring to the boil without stirring, for 5 to 7 minutes or until golden. Set aside for a few…