Originated from France, madeleines are small sponge cakes with a shell – like shape, baked in pans with shell-shaped depressions. Make sure to use good butter as it does make a big difference. Ingredients 140g Butter 140g Caster sugar 140g Plain Flour (or 115g Plain flour + 25g Almond flour) 1tsp Baking powder 3 Eggs 1…